can CHAGA MUSHROOMS Save Your Life from COVID-19?
In this article, I’ll give you an in-depth look into the astounding properties of Chaga mushrooms. As well as its potential to fight against viruses like COVID-19. You’ll find out everything you need to know about this superfood including:
- What the Chaga mushroom is
- Science-backed health benefits and healing properties
- Why it’s ideal for preventing viral infections
- How to consume, prepare and store
- Potential side effects that it might have
COVID-19 is threatening lives on a global scale. And the virus shows no signs of slowing down. There over 400,00 cases in 196 territories officially recorded around the globe. Do your part to mitigating the transmission of this life-threatening disease. How? By helping your immune system fight against it. Let’s take a look at how you can do with the help of Chaga mushrooms.
Chaga Mushrooms: A Brief Background
Chaga mushrooms or simply Chaga are a species of fungus. You can find them growing on hardwood tree barks. It is best known as a herbal medicine for cancer treatment thanks to Alexander Solzhenitsyn.
Solzhenitsyn is a Nobel Prize-winning author who brought awareness to Chaga’s existence back in 1996. He introduced it to public consciousness in the book, Cancer Ward. However, people from Russia and Europe have used it as a folk remedy for centuries.
Wild Chaga mushrooms thrive in cold climates. People harvest Chaga in areas of the Northern hemisphere including, Russia, Canada, the United States, and Finland. It is widely available to purchase online in the form of tea, powders, supplements, and raw chunks.
This parasitic fungus looks nothing like an ordinary mushroom. To its credit, it is unlike an ordinary mushroom in various ways. Chaga grows as a black, lumpy mass that looks like charred bark at first glance. But don’t let its unusual appearance fool you. Organic Chaga is an indispensable ingredient known to protect white blood cells from damage. These immune cells respond against the body’s foreign invaders like bacteria and viruses.
How the Chaga Mushroom Works for Our Health
We are exposed to free radicals and toxins every single day. These are found everywhere from processed food, hazardous chemicals, to the polluted air we breathe. When left unchecked, these harmful elements compromise our immunity. Interference in proper immune response leads to various diseases like cancer, diabetes, and heart disease. A weakened immune system also means increased susceptibility to bacterial and viral infections.
Antioxidants are essential to fighting off free radicals and toxins in our bodies. And the best way to get your regular source of antioxidants is with a daily dose of Chaga mushrooms. According to a scientific review published in the International Journal of Medicinal Mushrooms, Chaga is rich in antioxidants. Because of this, it can help prevent cancer, inhibit microbial growth, and balance glucose levels.
Modern-day studies have demystified the medicinal properties of Chaga. Now, it is prominent in natural and alternative medicine as an essential ingredient for preventing and treating various ailments.
Amazing Health Benefits Attributed to Chaga Mushroom’s Antioxidant Activity
- Boosts the Immune System
Our immune system depends on the stimulation of cells called macrophages. These are dormant cells that require activation to take the form of mobilized white blood cells which fight against foreign bodies. A study on Antiinflammatory and Immunomodulating Properties of Fungal Metabolites found that mushrooms such as Chaga act as immune-enhancers that contribute to this process. - Anti-Viral
Researchers from the Guangdong Institute of Microbiology in China claim that Chaga has anti-viral properties — particularly against the herpes simplex virus. A separate article published in the Bulletin of Experimental Biology and Medicine claims that its extracts work to deactivate the hepatitis C virus.
- Fights Against Cancer
Scientists in China proved that betulin and betulinic acid in Chaga extract inhibits the formation of potentially cancerous tumor cells in an experiment. According to their findings published in the International Journal of Medicinal Mushrooms, this effect was further enhanced with increased doses along with longer periods of treatment. - Anti-Inflammatory
Alternative medicine expert Dr. Andrew Weil says fermented Chaga is an ingredient in skincare products that target redness and irritation. He also cited evidence that suggests the compounds found in Chaga extract can help control and reduce inflammation.
Why Chaga is Ideal for Avoiding and Coping with Viral Diseases Including COVID-19
The promising findings mentioned earlier prove Chaga is one of the best herbal remedies available in the market. Additionally, Chaga as a natural supplement for coping against viral diseases. We can use this information to our advantage by incorporating it into our diet. Here are a set of key points to elaborate further:
- It’s a proven and potent virucide.
Pieces of evidence prove that Chaga renders viruses inactive during the early stages of an infection. These breakthrough findings shed light on how it can increase our chances of coping with COVID-19 infection. - It’s all-natural.
You don’t have to worry about taking in any synthetic chemicals that might be harmful to the body. Organic Chaga is all-natural as well as rich in nutrients and minerals for improved health. - It’s good for your overall health and immunity.
We often overlook one of the most important factors against COVID-19: a healthy immune system. Because Chaga is a natural immune-enhancer, it’s the best source for strengthening your immunity against viruses.
How to Consume Chaga Mushrooms for Maximum Nutrient Absorption
Now that you’ve discovered all the positive effects of Chaga, I’m sure you’re interested to find out how it is consumed. You can either purchase powdered, dried, or raw Chaga from your local health food stores. Tea and coffee variations are also available for those who want something ready to drink. The best way to consume it is to brew your tea at home with these different methods:
- Brewing Tea with Chaga Powder
This is the easiest method and you’ll need organic Chaga powder placed in a muslin bag or mesh tea ball. Somewhere between ½ to 1 teaspoon full is enough for 6 ounces of boiled water. Steep in a cup for about 10 to 20 minutes. - Brewing Tea Over a Stove Top
For bigger batches, take 3 to 5 pieces of Chaga mushroom chunks and leave this to simmer in a liter of water on medium-low heat. Simmer for 3 to 5 hours. You can refrigerate this for up to two weeks. - Brewing Tea Using a Slow Cooker
This method is best if you want to stock up on a good amount of Chaga tea. Use 3 to 5 pieces of chunks per liter of water in a slow cooker. Set in on low or warm and leave it for around 6 to 12 hours. This will last in the fridge for two weeks.
Quick Tip: Leftover granules from Chaga chunks can be included as a healthy ingredient in smoothies or savory stews and sauces.
Potential Side Effects of Chaga Mushrooms
Chaga mushrooms are completely safe to consume on its own. But as Healthline points out, it can interact with certain medications and pose risks. Avoid Chaga if you are on insulin or blood-thinning medications. It’s best to consult a physician to know if you are under any medication that might interact with the components of Chaga extract.
Keep Yourself and Your Family Out of Harm’s Way
Invest some time into finding effective ways of how you can protect your family and fight against COVID-19. If you’d like to know more, visit our homepage at BoostYourImmuneSystem.org for tried and tested immune-enhancing methods.
